Resource Hub
Our case studies, blog posts and whitepapers on supply chain planning, all in one place.
Case Studies
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How a Commercial Cleaning Supplier Cut Inventory 55% and Raised Service 200 bps With One Daily Plan
Read: How a Commercial Cleaning Supplier Cut Inventory 55% and Raised Service 200 bps With One Daily PlanA commercial cleaning supplier runs master data, forecasting, order promising, purchasing, kit production planning and inventory on one daily Solvoyo plan. Inventory…
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From Spreadsheets to Scale: How Viome Automates Its Supply Chain Decisions
Read: From Spreadsheets to Scale: How Viome Automates Its Supply Chain DecisionsTurning complex manual planning into a streamlined, autonomous supply chain backbone.
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Planning at 93% Acceptance: How a Mid-Market CPG Automated End-to-End Planning Across 60,000 Service Locations
Read: Planning at 93% Acceptance: How a Mid-Market CPG Automated End-to-End Planning Across 60,000 Service LocationsA mid-market consumer packaged goods company in North America with $250M in revenue, serving 60,000+ service locations with 7,000+ active SKUs sourced…
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Global S&OP in One Week: How P&G Grooming Reconciles Demand and Supply Across 180 Countries
Read: Global S&OP in One Week: How P&G Grooming Reconciles Demand and Supply Across 180 CountriesProcter & Gamble Grooming is the global leader in shaving and grooming, holding 70% market share with over $7 billion in annual…
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How İstegelsin Achieved a 14-Point Availability Leap with Real-Time Fresh Product Automation
Read: How İstegelsin Achieved a 14-Point Availability Leap with Real-Time Fresh Product Automationİstegelsin, Turkey’s fast-growing Q-commerce player, was a leading Turkish rapid grocery delivery company operating a network of dark stores across multiple cities.
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Studenac Market Conquers Seasonal Chaos Across 1,000+ Locations
Read: Studenac Market Conquers Seasonal Chaos Across 1,000+ Locations8x planner productivity boost. 81% user acceptance rate. 55% decrease in lost sales. When Croatia’s largest Adriatic retail chain partnered with Solvoyo…
Whitepapers
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Decision Automation: No-touch Execution of Your Plan With AI
Read: Decision Automation: No-touch Execution of Your Plan With AIClose the Gap Between Planning and Execution with AI Powered Decision Automation Whether ERP or OMS, TMS or WMS, the execution systems…
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Markdown Optimization in Retail: How It Works and How to Choose Software
Read: Markdown Optimization in Retail: How It Works and How to Choose SoftwareMarkdown optimization sets when, how deep and where to discount each style, so stock sells through by its exit date at the…
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Selecting a Supply Chain Planning Platform
Read: Selecting a Supply Chain Planning PlatformDefining Business Needs Supply chain planning used to be a lot easier, but with today’s world of global sourcing and an almost…
Blog
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Cost to Serve: What It Is, How to Calculate It and How to Reduce It
Read: Cost to Serve: What It Is, How to Calculate It and How to Reduce ItCost to serve is the full cost of getting a product to a customer after it is made or bought. The formula,…
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Inventory Management vs. Inventory Planning: What Each Decides
Read: Inventory Management vs. Inventory Planning: What Each DecidesInventory management (stock management) records and controls the stock you have; inventory planning decides how much to hold, where and when. This…
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Food and Beverage Supply Chain Best Practices: 9 Practices and What Good Looks Like
Read: Food and Beverage Supply Chain Best Practices: 9 Practices and What Good Looks LikeNine practices for planning food and beverage supply chains, from shelf life and promotions to production changeovers, frozen networks and S&OP, each…
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Inventory Turnover: Formula, Examples and How to Improve It Without Stockouts
Read: Inventory Turnover: Formula, Examples and How to Improve It Without StockoutsInventory turnover counts how many times average inventory sells in a period. The formulas, a worked example, how to read the ratio…
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Excess and Obsolete Inventory: Causes, Costs and How to Prevent It
Read: Excess and Obsolete Inventory: Causes, Costs and How to Prevent ItExcess and obsolete inventory starts as an ordering decision. How to tell excess from obsolete and dead stock, why it builds up,…
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Inventory Replenishment: Methods, Formulas and How to Prevent Stockouts
Read: Inventory Replenishment: Methods, Formulas and How to Prevent StockoutsInventory replenishment decides when to reorder, how much and for which location. The standard methods, their formulas, which one fits which product,…
Browse All Resources
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CPG Fulfillment at Scale: How Unilever Automates Decisions Across 20+ Brands
Read: CPG Fulfillment at Scale: How Unilever Automates Decisions Across 20+ BrandsWhen your supply chain serves over 400 distributors and retailers and manages thousands of SKUs daily, inefficiency isn’t just costly, it’s contagious.…
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Studenac Market Conquers Seasonal Chaos Across 1,000+ Locations
Read: Studenac Market Conquers Seasonal Chaos Across 1,000+ Locations8x planner productivity boost. 81% user acceptance rate. 55% decrease in lost sales. When Croatia’s largest Adriatic retail chain partnered with Solvoyo…
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Cost to Serve: What It Is, How to Calculate It and How to Reduce It
Read: Cost to Serve: What It Is, How to Calculate It and How to Reduce ItCost to serve is the full cost of getting a product to a customer after it is made or bought. The formula,…
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Inventory Management vs. Inventory Planning: What Each Decides
Read: Inventory Management vs. Inventory Planning: What Each DecidesInventory management (stock management) records and controls the stock you have; inventory planning decides how much to hold, where and when. This…
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Food and Beverage Supply Chain Best Practices: 9 Practices and What Good Looks Like
Read: Food and Beverage Supply Chain Best Practices: 9 Practices and What Good Looks LikeNine practices for planning food and beverage supply chains, from shelf life and promotions to production changeovers, frozen networks and S&OP, each…
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Inventory Turnover: Formula, Examples and How to Improve It Without Stockouts
Read: Inventory Turnover: Formula, Examples and How to Improve It Without StockoutsInventory turnover counts how many times average inventory sells in a period. The formulas, a worked example, how to read the ratio…
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Excess and Obsolete Inventory: Causes, Costs and How to Prevent It
Read: Excess and Obsolete Inventory: Causes, Costs and How to Prevent ItExcess and obsolete inventory starts as an ordering decision. How to tell excess from obsolete and dead stock, why it builds up,…
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Inventory Replenishment: Methods, Formulas and How to Prevent Stockouts
Read: Inventory Replenishment: Methods, Formulas and How to Prevent StockoutsInventory replenishment decides when to reorder, how much and for which location. The standard methods, their formulas, which one fits which product,…
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Segment Your Decisions, Not Your Org Chart: Rethinking Differentiated Retail Planning
Read: Segment Your Decisions, Not Your Org Chart: Rethinking Differentiated Retail PlanningSegment retail products by life cycle and demand variability, then run every segment on one engine with different policies. Why forecast accuracy…
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How a Commercial Cleaning Supplier Cut Inventory 55% and Raised Service 200 bps With One Daily Plan
Read: How a Commercial Cleaning Supplier Cut Inventory 55% and Raised Service 200 bps With One Daily PlanA commercial cleaning supplier runs master data, forecasting, order promising, purchasing, kit production planning and inventory on one daily Solvoyo plan. Inventory…
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From Spreadsheets to Scale: How Viome Automates Its Supply Chain Decisions
Read: From Spreadsheets to Scale: How Viome Automates Its Supply Chain DecisionsTurning complex manual planning into a streamlined, autonomous supply chain backbone.
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Planning at 93% Acceptance: How a Mid-Market CPG Automated End-to-End Planning Across 60,000 Service Locations
Read: Planning at 93% Acceptance: How a Mid-Market CPG Automated End-to-End Planning Across 60,000 Service LocationsA mid-market consumer packaged goods company in North America with $250M in revenue, serving 60,000+ service locations with 7,000+ active SKUs sourced…
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